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Diaspora Co. Turmeric

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Diaspora Co. Turmeric — $13 +
Miracle Plum Gift Certificate
Miracle Plum Gift Certificate — $15 +
Maldon Sea Salt Flakes

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Maldon Sea Salt Flakes — $8
Koda Farms Kokuho Rose Brown Rice
Koda Farms Kokuho Rose Brown Rice — $6
Miracle Plum Traditional Balsamic Vinegar

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Miracle Plum Traditional Balsamic Vinegar — $16 +
Rancho Gordo Mayocoba Bean

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Rancho Gordo Mayocoba Bean — $6.95
Iio Jozo Fuji Pure Rice Vinegar

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Iio Jozo Fuji Pure Rice Vinegar — $16
Everyday Drinking Glass

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Everyday Drinking Glass — $4.99 +
Koda Farms Organic Sho-Chiku-Bai White Rice
Koda Farms Organic Sho-Chiku-Bai White Rice — $6
Obour Date Tahini

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Obour Date Tahini — $16
5/5/22 5:00p-8:00pm Whole Grain Sourdough Baking with Sarah Owens
5/5/22 5:00p-8:00pm Whole Grain Sourdough Baking with Sarah Owens — $100
Miracle Plum House Za'atar
Miracle Plum House Za'atar — $14
Mizuba Organic House Matcha

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Mizuba Organic House Matcha — $25
3/8/20 4:30p- 6:30p Intro to Lacto-Fermentation with Sarah Owens

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3/8/20 4:30p- 6:30p Intro to Lacto-Fermentation with Sarah Owens — $60
Burlap & Barrel Smoked Pimentón Paprika

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Burlap & Barrel Smoked Pimentón Paprika — $10.50
Miracle Plum Tea, All the Flowers

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Miracle Plum Tea, All the Flowers — $14
5/19/22 5:00p-8:00pm Cooking with Fermented Foods with Sarah Owens
5/19/22 5:00p-8:00pm Cooking with Fermented Foods with Sarah Owens — $150
Miracle Plum Flower Power
Miracle Plum Flower Power — $14
Very Open Tote

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Very Open Tote — $15
3/1/20 4:30p-8:00p Sourdough Baking Workshop with Sarah Owens: Hearth Style Sourdough Bread Edition

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3/1/20 4:30p-8:00p Sourdough Baking Workshop with Sarah Owens: Hearth Style Sourdough Bread Edition — $110
2/ 16/ 20 4:30p-6:30p Savory Galette Class with Joni Davis and Amy Charnay

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2/ 16/ 20 4:30p-6:30p Savory Galette Class with Joni Davis and Amy Charnay — $65
1/19/20 Cultured Butter Workshop with Sarah Owens

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1/19/20 Cultured Butter Workshop with Sarah Owens — $45
1/12/20 Sourdough Baking Workshop with Sarah Owens: Einkorn Flour Edition

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1/12/20 Sourdough Baking Workshop with Sarah Owens: Einkorn Flour Edition — $80