Umami Kushi Yuzu Kosho
Umami Kushi Yuzu Kosho

Umami Kushi Yuzu Kosho

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Yuzu kosho is a Japanese paste made from yuzu, sea salt, and fresh organic shishito and jalapeno peppers that have been cured. This condiments flavor is spicy with a citrus kick that is both refreshing and tantalizing.

We love it with seafood (scallops!), poached or scrambled eggs, mixed with sour cream or plain yogurt to create a dip or spread, marinades, and on sushi. The list goes on and on…