SPICY. SMOKY. PROBIOTIC. Mustard seeds have been used by every ancient culture for their flavor and medicinal purposes. Mustard seed is high in omega-3 and omega-6 fatty acids and a rich source of many minerals such as phosphorous, calcium, potassium, selinium and magnesium. This spicy blend is also fermented with kombucha, fresh turmeric and mesquite smoked onion.