This fine-textured masa harina makes smooth tortillas with a rich corn flavor. There’s truly nothing that compares to eating a hot tortilla fresh off the griddle. Instructions are included with every bag.
Alma Semillera has a mission of preservation and revitalization of ancestral Mesoamerican foodways.
More Ways to Use
Masa Base: tortillas, tamales, pupusas, empanadas, gorditas, sopes, huaraches, tlacoyos, tlayudas, and panuchos. Thickening: sauces, gravy, chili. More: gnocchi, breading meat or vegetables for frying. Gluten-Free: pizza crust, cornbread, pancakes, waffles, cookies, muffins, brownies, pie crust, porridge.