Rancho Gordo Flageolet Beans a creamy, mild bean, European bean traditionally loved with spring lamb or in cassoulet-type dishes, but Rancho Gordo loves them best with roasted garlic and tomatoes as a side dish with most anything. It's ultra-creamy and dense and it stays whole despite a little rough treatment when being cooked.

Suggestions: Pot beans, soup, salad, casseroles, dips