Creamy and versatile, Rancho Gordo's Mayocoba bean has a pale yellow hue and super soft texture. This mild-flavored bean, originally from Peru, soaks up all the flavors of the cooking pot. The Mayocoba is also known as Canario or Peruano. It's a thin-skinned but meaty bean that tends to hold its shape. Great as a substitute for Cannellini or great Northern beans but unique in its own right. (We're looking at you classic white bean dip...)

It's popular all over Mexico but especially in the state of Jalisco, where you often see them used for super creamy refried beans.