Essential to many Mexican stews, adobos, slow-cooked guisados and marinades, you'll find uses for Rancho Gordo's Pineapple Vinegar everyday in your kitchen. This mild vinegar adds a traditional kick to classic Mexican food, but vinaigrettes, beans and even cocktails will benefit from this naturally fermented treat. 

Cooking suggestions:  Marinades, shrubs, ceviche, vinaigrette