Due to the Kincade Fire this workshop has been rescheduled for November 25th.
Come learn the ins and outs of the mysterious medium known as sourdough with acclaimed author, Sarah Owens. (At the same time help us celebrate the release of her newest book, Heirloom!) Sarah is an award winning author, baker and chef extraordinaire, and the woman behind multiple highly regarded cookbooks. During this hands-on class (and book release) Sarah will cover the basics of making and tending to your own sourdough starter. Sourdough bread, appetizers and beverages will be provided and Sarah will be on hand to sign her latest book.
*Copies of Heirloom will be available for purchase evening of! Contact the shop to reserve your copy today.
Sarah Owens is a New York City based cookbook author, baker, professional horticulturist, and culinary instructor. She was awarded a James Beard for her first book Sourdough and released her second in 2017 titled Toast and Jam. Her much anticipated forthcoming title Heirloom: Time Honored Techniques, Nourishing Traditions, and Modern Recipes will be released September 2019. Sarah believes strongly in the power of baking to foster community and social change; she is an advocate of sustainable agricultural practices to rebuild global grain sheds and believes stone milling can bring good bread back to the table. As a teacher of nourishing food traditions, she travels globally to encourage an interest in fermentation. Her business and workshop space is Ritual Fine Foods (formerly BK17 Bakery) located at The Castle in Rockaway Beach, NY where she teaches the alchemy and digestive benefits of natural leavening."