Books + Paper Goods

Meal Magazine — $19

Sister Pie, The Recipes and Stories of a Big-Hearted Bakery in Detroit

Sister Pie, The Recipes and Stories of a Big-Hearted Bakery in Detroit — $25

Cherry Bombe Magazine

Cherry Bombe Magazine — $20

365 A Year of Everyday Cooking and Baking By Meike Peters

365 A Year of Everyday Cooking and Baking By Meike Peters — $40

Compound Butter Magazine - Art Inspired by Food

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Compound Butter Magazine - Art Inspired by Food — $18

Whetstone: A Journal on Food Origins and Culture

Whetstone: A Journal on Food Origins and Culture — $25

Whole Food Cooking Every Day by Amy Chaplin

Whole Food Cooking Every Day by Amy Chaplin — $40

The Whole Fish Cookbook by Josh Niland

The Whole Fish Cookbook by Josh Niland — $40

The Gaijin Cookbook Japanese Recipes, by Ivan Orkin and Chris Ying

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The Gaijin Cookbook Japanese Recipes, by Ivan Orkin and Chris Ying — $30

Food of the Italian South

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Food of the Italian South — $30

Heirloom by Sarah Owens

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Heirloom by Sarah Owens — $35

Waste Not: how to get the most from your food

Waste Not: how to get the most from your food — $45

Salt Fat Acid Heat: Mastering The Elements of Good Cooking by Samin Nosrat

Salt Fat Acid Heat: Mastering The Elements of Good Cooking by Samin Nosrat — $37.50

We Are La Cocina, Recipes in Pursuit of the American Dream

We Are La Cocina, Recipes in Pursuit of the American Dream — $29.95

Pipette Magazine

Pipette Magazine — $25

Put A Egg On It Zine

Put A Egg On It Zine — $12

GRLSQUASH Magazine

GRLSQUASH Magazine — $14

Maria Schoettler "I Brake for Wildflowers" Bumper Sticker

Maria Schoettler "I Brake for Wildflowers" Bumper Sticker — $5

Polonsky & Friends Culinary Legends Playing Cards

Polonsky & Friends Culinary Legends Playing Cards — $25

Nothing Fancy by Alison Roman

Nothing Fancy by Alison Roman — $32.50

Sourdough by Sarah Owens

Sourdough by Sarah Owens — $35

Cool Beans by Joe Yonan

Cool Beans by Joe Yonan — $30

Dinner In French by Melissa Clark

Dinner In French by Melissa Clark — $37.50

Start Simple by Lukas Volger

Start Simple by Lukas Volger — $32.50

Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez and the family behind LA's Guelaguetza with Javier Cabrala

Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez and the family behind LA's Guelaguetza with Javier Cabrala — $40