The Gaijin Cookbook Japanese Recipes, by Ivan Orkin and Chris Ying

The Gaijin Cookbook Japanese Recipes, by Ivan Orkin and Chris Ying

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Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. 

Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion.