Palo Santo or “holy wood” originates from Peru and is traditionally used for incense, as it is believed to have magical powers. It is indeed edible and we've used the bark to craft a truly unique bitters that may be employed to add a smoky, savory depth in cocktails and in the kitchen. Warming flavors of vanilla, exotic spice, fresh cut timber and a hint of smoke. Add to cocktails, sodas, baked goods or tea.
Great With: Bourbon, Whiskey, Vodka, Tequila, Mezcal, add to you daily tea ritual or enjoy with sparkling water to create a mystical depth and flavor.
ALCOHOL FREE. Gluten Free, No-GMO's, All Natural, Vegan. All ingredients wild or organic.