Koda Farms Sho-Chiku-Bai Sweet Rice is widely recognized as the best Japanese style, “Mochigome” rice in America. Also known as “sticky rice” for its soft and tacky texture. Its delicate flavor and unique sticky texture are suitable for a variety of recipes, from Japanese “mochi” and Korean confections to Chinese Dim Sum, to Filipino Bibingka. Sho-Chiku-Bai is pure, unadulterated whole kernel sweet rice with absolutely no additives. Koda Farms was the first to introduce sweet rice to the American market and to this day remains the premier producer of this specialty rice. Versions: Conventional and Certified Organic by CCOF (California Certified Organic Farmers), certified Kosher by KSA, GMO free (Non-GMO Project Verified), Gluten free. No additives of any sort, pure, unadulterated rice.