Made with stone ground heritage flours. Minimal ingredients so you can taste the grain. Just add water & oil! These mixes can also be used in a waffle maker, just add an egg!
Made with Tibetan purple barley flour, this heritage variety lives up to its name and really makes purple pancakes!
Brie and Pear Puff Pancake
1 bag HFM pancake mix--prepare by adding ingredients as instructed on package (egg, milk, butter) 3 ripe pears, peeled and diced 1 tablespoon butter Optional: 1 cup of diced ham 4 ounces Brie cheese, sliced thinly Sugar Cinnamon Maple syrup
1. Heat oven to 350.
2. In an oven proof skillet add 1 TBS butter, sauté pears (and optional ham). Add the pancake mixture to the cast iron skillet, stir to mix. Arrange the slices of brie on top of the batter.
3. Bake for about 25 minutes or until done. Turn oven to broil, sprinkle top of pancake with cinnamon and sugar, broil until brie is bubbly.
Serve drizzled with warm maple syrup
Hayden Flour Mills is a family business that is devoted to making the freshest and most flavorful flours from some of the worlds oldest varieties of wheat.