Molino e Pastificio Poschiavo Ternetta

Molino e Pastificio Poschiavo Ternetta

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Ternetta is a linguine shape pasta. This pasta is made with only durum wheat semolina and water, it has a light brown color with flecks of wheat and has a very nice nutty flavor to them. The noodles are about 16 inches long - Lady and The Tramp pasta vibes.

Molino e Pastificio began in 1911 in Poschiavo, Switzerland. The mill and pasta factory that houses their operations used to belong to a convent of nuns until the late 19th century. The Fisler family purchased the land and building and converted it into their now famous pasta company when there was a need to feed hungry railroad workers in the area.