Black Garlic is like regular garlic but better! This superfood has been fermented over time to produce a sweeter garlic which will melt in your mouth and is said to have twice the amount of antioxidants as raw garlic. Ramp Up Black Garlic Vinegar is dark, stormy and complex in all the right ways. It’s rich in flavor and the perfect combination of sweet and savory but without the pungent odor that usually comes with regular garlic.
Black Garlic Vinegar can be used on everything! Some of our favorites are finishing steak, burgers, kale salad, roast broccoli, grilled cheese, tomato salsa, dumplings, pizza.