Rustichella D' Abruzzo Capers in Sea Salt

Rustichella D' Abruzzo Capers in Sea Salt

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In our mind's salted capers are always preferable. They have a more tender texture and a sweeter flavor profile. Rustichella's capers come from an island near Sicily, and they are cured in the salt from the surrounding sea. Rinse away the crystals before putting them to use, and you’ll have a more fragrant version of whatever dish you are putting them in, tossed in a classic pasta puttanesca or use to enhance a lemony dressing for fresh chicories.