Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter.
Made with Erjingtiao chiles — Fragrant, flavorful, and a staple in Sichuan cuisine. The best Erjingtao chiles are grown in Guizhou, and we’d never settle for anything less. Tribute peppers — The rarest, most prized Sichuan peppercorn. Gongjiao, or tribute pepper, is hand-harvested in the Qingxi mountains once a year. Formerly given as a tribute to the Emperor, it delivers electrifying aromas and tongue-tingling spice. Cold-pressed rapeseed oil — 100% organic and adored in Sichuan cuisine for its nutty flavor and nutrient density.