Salt Fat Acid Heat: Mastering The Elements of Good Cooking by Samin Nosrat

Salt Fat Acid Heat: Mastering The Elements of Good Cooking by Samin Nosrat

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Salt, Fat, Acid, Heat, is all you need to be a better cook. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious.

Cookbook Club book 2