Join recipe writer, teacher, and food columnist for Made Local Magazine, Sarah Gray for a tasting and cooking experience. Participants will be treated to Savorbang appetizers and wine/nonalcoholic pairings perfectly paired by Miracle Plum. Then, we will roll up our sleeves and learn to prepare flavorful and satisfying Paleo, real-food-style dishes that deliciously fight inflammation. Attendees will take home a trio of tasty appetizers!
Sugar, grain, gluten and dairy-free recipes. Low glycemic and soooo yummy.
Get your tickets online or purchase in the shop - space is limited!