Rancho Gordo Pineapple Vinegar

Rancho Gordo Pineapple Vinegar


Essential to many Mexican stews, adobos, slow-cooked guisados and marinades, you'll find uses for their Pineapple Vinegar everyday in your kitchen. This mild vinegar adds a traditional kick to classic Mexican food, but vinaigrettes, beans and even cocktails will benefit from this naturally fermented treat. 

With so many modern vinegars being nothing more than white wine or apple cider vinegar with flavorings added, here’s a vinegar fermented naturally from fruit.

Cooking suggestions:  Marinades, shrubs, ceviche, vinaigrette

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