If & When Moroccan Preserved Meyer Lemon Paste

If & When Moroccan Preserved Meyer Lemon Paste

12.99

Preserved lemon is a tradition of Moroccan cooking, a balance of salty and tart.  

If & When cures small batches of Meyer lemons by hand with sea salt and a signature blend of toasted spices including cassia bark, Tellicherry peppercorn and allspice to make a rich, fragrant paste inspired by preserved lemons' heritage.  

Spoonable in one step. No tagine required.

If & When’s small batch Preserved Meyer Lemon Pastes are made by hand in California. Using locally grown Meyer lemons, sea salt, and spices. The Moroccan Preserved Meyer Lemon Paste uses a signature blend of toasted spices including cassia bark, Tellicherry peppercorn and allspice to make a rich, fragrant paste inspired by preserved lemons' heritage.  It's naturally concentrated, so a little goes a long way.

We love to spread some on avocado toast in the morning. It’s great rubbed on meat and fish before grilling or toss it with fresh vegetables before roasting. It also makes a great base for dressings, marinades, soups and stews.

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