Let master baker, Joni Davis, demystify how to make a flaky tart dough while Amy Charnay, master herbalist, demystifies the benefits of using wild mushrooms in cooking. These two are some of our favorites to work with. Enjoy their banter while you learn a new skill in an afternoon.
All materials provided.
Amy Charnay, MS, CNS is a local Sonoma County based herbalist and nutritionist and Joni Davis is a local pastry chef (pro tip: be sure to check out the desserts at Jackson’s Oven and Kitchen) as well as, a gifted musician. Together they bring over 25 years combined experience in their craft. We look forward to welcoming them back to Miracle Plum for another fun workshop!