Join award-winning author Sarah Owens for an evening of naturally cultured, fermented beverages! You will taste and learn to make three different refreshing drinks that are easily replicable at home including whey soda, jun, and kvass. These probiotic immune boosters harness the power of raw local honey and will help to keep you hydrated during the hottest months of the year. We will discuss how to harness the flavors of the seasons, making them unique to what's available as well as your preferences. You will make one 16 oz bottle to enjoy at home and light snacks will be provided.

Sarah Owens is a cookbook author, baker, professional horticulturist, and culinary instructor. She was awarded a James Beard for her first book Sourdough and released her second in 2017 titled Toast and Jam. Her much anticipated title Heirloom: Time Honored Techniques, Nourishing Traditions, and Modern Recipes was released September 2019. Sarah believes strongly in the power of baking to foster community and social change; she is an advocate of regenerative agricultural practices to rebuild global grain sheds and believes stone milling can bring good bread back to the table. As a teacher of nourishing food traditions, she travels globally to encourage an interest in ancient techniques interpreted within a modern context. Sarah is currently on world tour teaching the alchemy and digestive benefits of natural leavening, fermentation, and preservation. Her new workshop and production space are currently under construction and will open in Sebastopol, CA in the winter of 2020.