Rancho Gordo Cranberry Beans

Rancho Gordo Cranberry Beans

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Cranberry beans are soft and dense with a velvety, rich texture. The thin skins help produce a rich bean broth, making it perfect for classic Italian dishes as the liquid coats each noodle with its luxurious sauce, as well as simple pot beans. 

In Mexico you'll find these as Cacahuate (peanut) beans and in Patzcuaro, you'll fall in love with them in a good Sopa Tarasca, which is about one third pureed cranberry beans, one third roasted tomatoes and one third chicken stock, topped off with some deep fried tortilla strips.

Other Suggestions: Minestrone soups, pasta e fagioli (pasta fazool), soups, casseroles, New England baked beans.