This intoxicating and complex salt pickle is made by first Lacto-fermenting local New York green tomatoes for over 6 weeks, setting them in a thick bright brine of Ginger and Garlic and spices. Atina’s Green Tomato Pickle brightens up any dish! This happy marriage between a pickled relish and an Indian aachar can be eaten as a topping, or use it as a marinade and cook with it!
Great with rice, lentils, meats, chicken, tacos, as a side to a bbq, picnic, on a cheese or hummus platter with charcuterie, on hamburgers and hotdogs!
A FINALIST in THE GOOD FOOD AWARDS PICKLE CATEGORY 2019.