3 oz. dry cured Berkshire pork jowl. This arrives sliced super thin, and ready to be eaten as is, or crisped up for carbonara, all’amatriciana, alla gricia, pizza, etc. etc. etc.... For a selection of his other products head to his website or locals are welcome to call the shop to see what we have in the case.
Click here for a link to a simple, classic recipe for Pasta Alla Gricia given to us by John Ginanni, founder of Canteen Meats.