According to the myth, it was with a stalk of a fennel plant that Prometheus stole fire from gods and gave it to humans. These subtle, sweet and warm fennel seeds come from a small farm in the island of Evia which specializes in the production of fennel.
Fennel seeds will give a “new life” to many of your recipes, they complement marinated fish, roasted pork, breads and sweets. Like any other herb or spice, fennel seeds will maintain their organoleptic and nutritious benefits for longer if grounded just before use. To make the best out of them, use a mortar and pestle or a grinder to powder them straight into the pot.