This fine-textured masa harina makes smooth tortillas with a rich corn flavor. There’s truly nothing that compares to eating a hot tortilla fresh off the griddle. Instructions are included with every bag, and you're welcome to email us at any time if you have questions or need to troubleshoot.
Alma Semillera has a mission of preservation and revitalization of ancestral Mesoamerican foodways.
More Ways to Use
Masa Base: tortillas, tamales, pupusas, empanadas, gorditas, sopes, huaraches, tlacoyos, tlayudas, and panuchos.
Thickening: sauces, gravy, chili. More: gnocchi, breading meat or vegetables for frying. Gluten-Free: pizza crust, cornbread, pancakes, waffles, cookies, muffins, brownies, pie crust, porridge.