This fine-textured masa harina makes smooth tortillas with a rich corn flavor. There’s truly nothing that compares to eating a hot tortilla fresh off the griddle. Instructions are included with every bag.

Alma Semillera has a mission of preservation and revitalization of ancestral Mesoamerican foodways.

More Ways to Use

Masa Base: tortillas, tamales, pupusas, empanadas, gorditas, sopes, huaraches, tlacoyos, tlayudas, and panuchos.
Thickening: sauces, gravy, chili.
More: gnocchi, breading meat or vegetables for frying.
Gluten-Free: pizza crust, cornbread, pancakes, waffles, cookies, muffins, brownies, pie crust, porridge.