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Mcvicker Pickles mixes their tangy pickle brine with California-grown tomatoes and and a special blend of spices to bring you the San Francisco-born Proud Mary.
Proud Mary is spicy, briny, savory, balanced but bold.
For Bloody Mary McVicker’s recommend 2 parts Proud Mary to one part of your favorite libation (we like Tequila!) Add ice, shake it like you mean it, garnish with a McVicker Pickle or two and serve.
And try it into other culinary uses - think spicy prawns, marinades, cioppino, and vinaigrettes to name just a few!