Sunday, August 18, 2019

4:30 PM  6:30 PM

Learn the ins and outs of handmade pasta. This is a 101 class, the basicics in technique and shapes. This hands on cooking class is a collaboration with Miracle Plum, Ali & Alix, Mountain Tides Wine, and Miyoko’s Creamery Vegan Cheese

Not only will you dive into making pasta dough and shapes, but you'll get to do so while enjoying a selection of antipasti and drinking local, low intervention, terroir specific wine. Walk away with the pasta you create along with pasta knowledge, recipes, and a few of the tools you need to make more at home.

Get your tickets!

This is also the first in a three part pasta making series:

August 18th Let's Make Pasta 101: flour + water

September 8th Let's Make Pasta 102: flour + egg

October 13th Let's Make Pasta 103: stuffed pasta

Join us for one of all three!

Ali and Alix made their way to Sonoma County late last summer, Ali for wine harvest and Alix a few months later. Their move from Brooklyn was sparked by a desire to connect with the land and reconnect with their passion for food, farming and hospitality.

Ali grew up in restaurants, holding nearly every position in the business. In 2011 she started a cookie company, with a full line of all-natural cookies distributed nationally and in 2017 she opened a fresh pasta concept in the NoLita neighborhood in Manhattan. She has cooked at the James Beard House, competed in the Barilla US World Pasta Competition and collaborated with culinary powerhouses, Gail Simmons, Alison Roman and Katie Parla.

Alix spent the past decade working in branding, marketing and PR for some of the world's top chefs, viral fast casual chains and buzzworthy wineries. Her career has taken her from the red carpet at the Academy Awards with Wolfgang Puck, behind the scenes of Bravo's Top Chef with Tom Colicchio to securing partnerships with Bumble Biz, Theory 2.0 and The Wing.

Ali and Alix craft unique experiences in Northern California focused on flour, water and wine.

Mountain Tides In 2016, Scott Kirkpatrick & Allison Watkins got married and shortly after that they decided to combine their artistic talents, winemaking experience, and passion into a new project called Mountain Tides. As artists, they believe that they can often better understand the world around us through creative and thoughtful work, and what better way to understand the dynamic and diverse California landscape than to make wines that show how a change in place, time, and process can yield drastically different results from the same grape. They love Petite Sirah in all its forms and we think you will as well.

Miyoko’s Creamery Miyoko Schinner (say Me-Yo-Co) is the tenacious, award-winning vegan celebrity chef behind Miyoko’s. Her passion for her craft and mission is unrivaled. Miyoko helped to kick off the start of the vegan cheese revolution.