This caramel is such a delightful surprise! Candy Caps are mushrooms that grow wild in Northern California, including on hills around their farm. They add these tiny mushrooms to their apple cider caramel base, making the candy taste (and smell) just like maple syrup — aptly named “Candy Cap”! We'd love for you to try this local treat, and promise you they don't taste like mushrooms! These delicious caramels are the perfect gift for the food enthusiast in your life.
All their caramels start as freshly-pressed cider from the heirloom apples grown on their Sonoma County organic farm. They slow-cook thier candies using organic sugar, local butter and cream, and freshly ground spices, and dust every caramel with Pink Pearl Apple powder and vanilla bean sea salt to create both a delicious and beautiful treat!
1.8 oz. bag (6 pieces) An on-the-go size great for lunchboxes, gift baskets, or to keep handy in case of candy emergencies!