They pack these award-winning caramels with fresh cocoa nibs from Dick Taylor Chocolate, an award-winning chocolatier in Northern California, and sprinkle them with dried heirloom rose petals from our garden. This one is my personal favorite!
This caramel was a pick for the 2018 Martha Stewart Holiday Gift Guide!
Little Apple Treats caramels start as freshly-pressed cider from the heirloom apples grown on their Sonoma County organic farm. They slow-cook their candies using organic sugar, local butter and cream, and freshly ground spices. They dust every caramel with their Pink Pearl Apple powder and vanilla bean sea salt to create both a delicious and beautiful treat!
1.8 oz. bag (6 pieces) An on-the-go size great for lunchboxes, gift baskets, or to keep handy in case of candy emergencies!