Grown with Tradition, Los Roast Chile is sourced from farmers in the Hatch Valley, verified by the New Mexico State Dept. of Agriculture.
They strive to provide the highest quality green chile sold anywhere. You'll never find artificial preservatives or flavor changing vinegar in these jars. Just a little lime juice to lower the Ph of the peppers, and a pinch of salt and dash garlic to maintain and enliven the flavor. Los Roast Green Chile is vegan and gluten-free. And comes packed with a healthy dose of heat and lots of Vitamin C.