Nopalito

Nopalito

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Gonzalo Guzman, chef and partner at the pair of San Francisco Nopalito restaurants, brings his detail oriented approach to the classic, regional flavors of Mexican cooking. 

The book walks the reader through foundational elements of Mexican food and culture, and includes favorite recipes from Nopalito such as Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.