Red Boat x Stuart Brioza Spiced GARUM Salt

Red Boat x Stuart Brioza Spiced GARUM Salt

Regular price $12.95
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Red Boat teamed up with Chef Stuart Brioza, renowned chef and co-owner of State Bird Provisions and The Progress in San Francisco to develop a specialty rub using Red Boat Salt. This collaboration has kicked off Red Boat’s Community Salt Series, which is a new line of chef-driven salt rubs that donates 10% of proceeds to a philanthropic organization of each featured chef’s choosing.

With notes of citrus zest, fennel, coriander and Red Boat Salt, Brioza’s Spiced Garum Saltis poised to be the perfect seasoning for vegetables, seafood and poultry.