Strong Arm Farm harvests seaweed by hand along the Sonoma coast. Deliciously edible seaweed varieties flourish in the icy, oxygen-rich waters of the rough-and-ragged coastline. Collecting occurs early in the mornings on the June and July low tides and dried in the sun for your enjoyment.
This seaweed is very mild, thin, iridescent when wet, and particularly high in protein. Toast it and crumple into small flakes and so it can easily be added to dishes like a spice. Or massage with oil and flavorings for a kale-chip-esque experience.