Usukuchi (light colored) shoyu from Suehiro, is not your typical soy sauce. It is a style of shoyu intended for seasoning and cooking. Think of it like salt. A wonderful light bodied soy sauce with a complex aroma and flavor of fruity umami with light caramel umami notes on the finish. Produced from only Japanese-grown soybeans, wheat and natural sea salt. 

Great for: seasoning soups, and simmered dishes